SUBIC BAY

SUBIC BAY

METROPOLITAN AUTHORITY

SUBIC BAY METROPOLITAN AUTHORITY
SBMA - Electronic Billing and Payment System

various positions


GRAND HOYAH HOTEL CORPORATION

posted: Dec 06, 2016

* Cook *

Male; Preferably with Associate Degree in HRM / Culinary or any related short terms courses or equivalent; With at least two(2) years related experience as A cook OR assistant cook with familiarity of Asian Cuisine; Can work efficiently under pressure.

* Waitress / Cashier *

Honest; Has ability to greet patrons, present menus, make food recommendations and answer questions regarding food and beverages; Highly skilled in taking orders and relaying to kitchen and bar staff; Adept at preparing and serving specialty foods at patrons’ tables; Familiar with different kinds of food and beverages is a plus; Competent at accepting credit card payments is also a plus.

* Restaurant Supervisor *

Must have completed at least Bachelor’s Degree in Food and Beverage Service Management or Hotel or Restaurant Management or equivalent; Strong leadership, Marketing, Public Relations skills; Possess any related experience is a plus; Superb proactive attitude to work; Has strong ability to promote superior quality customer service, cleanliness and safety; Has strong ability to solve practical problems effectively with internal and external customers; Ability to calculate figures and amounts, proportions, percentages, and volumes to track inventory, controls and Restaurant financial statements.

Closing Date: December 09, 2016
Examination / Interview: To Be Announced


Jobs 2016/12

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