SUBIC BAY

SUBIC BAY

METROPOLITAN AUTHORITY

SUBIC BAY METROPOLITAN AUTHORITY
SBMA - Electronic Billing and Payment System

various positions


HOTSHOTS BURGER SUBIC CORP.

posted: Apr 13, 2016

* Kitchen Personnel *

Male, 18 to 30 years old; At least 2nd year college level or graduate of Associate in Hotel & Restaurant Management.

* Management Trainee *

Female; at least 20 years old; At least 5’3” in height; Graduate of BS in Hotel & Restaurant Management/ Hospitality Management or Tourism Management; With at least 1 year of work experience in a fast food, hotel or catering industry.

* Dinning Personnel *

Female, at least 18 years old; At least 5’2” in height; At least 2nd year college level of BS in Hotel & Restaurant Management/ Hospitality Management or Tourism Management, or graduate of Associate in HRM; With pleasing personality.

Closing Date: April 19, 2016
Examination / Interview: To Be Announced


Jobs 2016/04

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