SUBIC BAY

SUBIC BAY

METROPOLITAN AUTHORITY

SUBIC BAY METROPOLITAN AUTHORITY
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SBMA - Electronic Billing and Payment System

various positions


SUBIC AVIARY AND BIRD PARK, INC.

posted: Mar 07, 2016

* Animal Show Host/Presenter *

Male/Female, 18 to 25 years old; Must possess at least a high school/ vocational diploma or short-course certificate, or equivalent; With pleasing personality; With at least 1 year relevant experience but not required; Has excellent communication skills; Must have the ability to communicate to the public; Has strong commitment to service, excellence and customer satisfaction; Must be a strong player, with an upbeat, energetic and friendly personality; Willing to learn and has positive attitude; Able to work independently with limited supervision; Must be physically fit; Can handle work pressures and deal with demanding customers; Must be able and willing to work on flexible hours, especially on holidays and weekends; Fresh graduates are welcome to apply.

* Park Cashier *

Male/Female, 18 to 30 years old; Must possess at least a short-course certificate or vocational diploma relevant to customer service or its equivalent; With pleasing personality; With at least 1 year of relevant work experience, preferably in a retail environment; With knowledge and ability to process information through electronic cash register system; Has good selling, inventory, verbal communication and customer relations skills; Must be a strong player with a positive attitude; Must be capable of handling work pressures and deal with demanding customers; Must be able and willing to work on flexible hours, especially on holidays and weekends; Able to work independently with limited supervision.

* Purchasing Officer *

Male, 20 to 35 years old; Candidate must possess at least a short-course certificate or vocational diploma / Bachelor’s / College Degree, Food and Beverage Service Management or equivalent; With at least 2 years of relevant work experience; Physically fit; Driving skills is an advantage; Excellent hands-on cooking skills; Complete understanding of procurement and seasonality of produce and ingredients; Ability to design/create and profitable menus; Excellent leadership qualities, with the ability to instill clear codes of behavior and performance; With strong commitment to service, excellent and customer satisfaction; Ability to communicate with associates and customers; A strong team player yet still able to work independently with minimal supervision; Must be able to and willing to work flexible hours specially weekend days and holidays to meet the needs of the business; Can handle pressure and deal with demanding customers; Th e willingness to learn, be cheerful, and with a positive attitude.

Closing Date: March 10 , 2016
Examination / Interview: To Be Announced


Jobs 2016/03

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