SUBIC BAY

SUBIC BAY

METROPOLITAN AUTHORITY

SUBIC BAY METROPOLITAN AUTHORITY
SBMA - Electronic Billing and Payment System

various positions


TERRACE HOTEL

posted: Dec 09, 2015

* Guest Service Assistant *

Female, 19 to 25 years old; At least 5’3” in height and above; Graduate of BS in Hotel & Restaurant Management/ Tourism or any business-related courses; Good public relations and sales skills; With excellent English communication skills; Must possess a very pleasing personality, with honest and trustworthy attitude; Preferably with experience; Must be physically fit.

* Resto Bar Attendant *

Male/Female, 20 to 26 years old; At least college level/ graduate of BS in Hotel & Restaurant Management or vocational course in Food and Beverage; With at least 6 months to 1 year of work experience in hotel/ restaurant industry; Has good public relations and sales skills; With excellent English communication skills; With knowledge in Chinese, Korean, Taiwanese or Japanese languages is an advantage but not required; Must possess a very pleasing personality, with honest and trustworthy attitude; Can handle multiple tasks; Able to work well under pressure in a fast-paced environment.

* Room Attendant *

Female; 21 to 26 years old; At least college level/graduate of any 4-year courses, or vocational graduate of Hotel and Restaurant Management; With at least six(6) months to one(1) year of work experience in hotel industry; Has good public relations and selling skills; Has excellent English communication skills; Must possess an honest and trustworthy attitude; Capable of handling multiple tasks; Can work well under pressure in a fast-paced environment.

* Cook *

Male; 25 to 32 years old; At least college level; With at least 1 to 2 years of experience in similar role specializing in Korean and International cuisine; Has average English communication skills; Must be knowledgeable with the laws and regulations governing food preparation; Can understand and practice safety procedures and precautions; Must be capable of handling stressful situations in a professional manner; Can work under limited supervision.

* Restaurant & Bar Supervisor *

Male/Female; 25 to 38 years old; Graduate of BS in Hotel and Restaurant Management, or at least with vocational diploma/certificate in Food and Beverages; Preferably with at least 1 - 2 years of experience in hotel / restaurant industry; Must be knowledgeably in various liquors and bartending; Has strong interpersonal and communication skills; Excellent in English writing skills; Oversee dining and food preparation; Must be knowledgeable with event and promo planning; Review bar operations; Ability to work long hours during peak seasons and year end activities.

* Blog Writer / Internet Marketing *

Male / Female; 21 – 28 years old; Applicants who can provide sample write-ups will be prioritized; Must have experience in managing a Google Adwords Account; Must be up to date with social media and translate it actionable information; Strong communication skills, excellent English writing skills; Proficient in Microsoft Applications.


Closing Date: December 29, 2015 Examination / Interview: To Be Announced


Jobs 2015/12

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