SUBIC BAY

SUBIC BAY

METROPOLITAN AUTHORITY

SUBIC BAY METROPOLITAN AUTHORITY
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various positions


TERRACE HOTEL

posted: Nov 12, 2015

* Internal Auditor *

Male / Female; 23 to 35 years old; Graduate of BS in Accountancy; With at least 1 year of work experience specializing in accounting or auditing, especially in a hospitality industry; Has excellent organizational and written & verbal communication skills; With working knowledge in Microsoft Office and Windows-based applications; Has good analytical skills and leadership quality; Must be self-driven, meticulous and goal-oriented; Capable of handling multiple tasks; Can work well under pressure in a fast-paced environment; Able to work long hours during peak workloads, such as month-end, year-end and special project.

* Sales / Banquet Coordinator *

Male / Female; 22 to 27 years old; Graduate of BS in Hotel & Restaurant Management/ BS Marketing or any business courses; Preferably with at least one(1) year experience in hotel/restaurant industry; Strong interpersonal and communication skills; Handles phone-in, walk-in and email inquiries that may require sales person; Assist group requirements such as banquet set-up, food requirements and other concerns; Assisting and monitoring all events (LIVE-in/LIVE-OUT/SOCIALS) from time to time; Ability to work long hours during peak seasons and year end activities.

* Room Attendant *

Female only; 21 to 26 years old; At least college level/graduate of any 4-year courses, or vocational graduate of Hotel and Restaurant Management; With at least 6 months to 1 year of work experience in hotel industry; Has good public relations and selling skills; Has excellent English communication skills; Must possess an honest and trustworthy attitude; Capable of handling multiple tasks; Can work well under pressure in a fast-paced environment.

* Restaurant & Bar Supervisor *

Male/Female, 25 to 38 years old; Graduate of BS in Hotel and Restaurant Management, or at least with vocational diploma/certificate in Food and Beverages; Preferably with at least 1 - 2 years of experience in hotel/restaurant industry; Has strong interpersonal and communication skills; Must be knowledgeable in various liquors and bartending; Event and promo planning; Review bar operations; Ability to work long hours during peak seasons and year end activities.

* SEO Writer ( Search Engine Optimization) *

Male / Female; 21 – 28 years old; Applicants who can provide sample write-ups will be prioritized; Must have experience in managing a Google Adwords Account; Must be up to date with social media and translate it actionable information; Strong communication skills, excellent English writing skills; Proficient in Microsoft Applications.

* Company Driver *

Male; 27 to 38 years old; With at least one(1) to two(2) years relevant work experience; At least College level; Has a valid driver’s license with restriction code no. 2 and 3; Must be familiar with Manila routes and willing to work on flexible time and weekly travel at times; With average communication skills in English; Can work under pressure and with high level of patience; Physically fit; Knowledgeable in standard vehicle maintenance; Understand and practice safety procedures and precautions.

* Lifeguard / Pool Attendant*

Male; 25 – 35 years old; Must have at least one(1) year experience as a pool attendant or lifeguard; With certificate from Red Cross of Basic Life Support and First Aid and Basic Water Safety and Rescue; Will maintain the chemical and physical factor of pool water; Willing to extend time if needed for operation; Understand and follow oral instructions.

* Resto Bar Attendant *

Male/Female, 20 to 26 years old; At least college level/ graduate of BS in Hotel & Restaurant Management or vocational course in Food and Beverage; With at least 6 mos. to 1 year of work experience in hotel/ restaurant industry; Has good public relations and sales skills; With excellent English communication skills; Able to work well under pressure in a fast-paced environment.

* Cook *

Male, 25 to 38 years old; At least college level; Knowledge in the hot and cold section and in Western and International cuisine; Has average English communication skills; Must be knowledgeable with the laws and regulations governing food preparation; Can understand and practice safety procedures and precautions; Must be capable of handling stressful situations in a professional manner; Can work under limited supervision.

* Guest Service Assistant *

Female, 19 to 25 years old; At least 5’3” in height; Graduate of BS in Hotel & Restaurant Management/ Tourism or any business-related courses; Preferably with relevant work experience; Has good public relations and sales kills; With excellent English communication skills; Must possess a very pleasing personality, with honest and trustworthy attitude; Must be physically fit.

Closing Date: December 11, 2015 Examination / Interview: To Be Announced


Jobs 2015/11

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