SUBIC BAY

SUBIC BAY

METROPOLITAN AUTHORITY

SUBIC BAY METROPOLITAN AUTHORITY
SBMA - Electronic Billing and Payment System

Cook


GRAND HOYAH HOTEL CORPORATION

posted: Aug 10, 2015

Male, 21 to 45 years old; Preferably a holder of at least an associate degree in Hotel and Restaurant Management/ Culinary Arts, or with relevant short-course certificate or equivalent; With at least 2 years of experience as Cook/Assistant Cook with familiarity of Asian cuisine; Can work efficiently under pressure.

Closing Date: August 17, 2015 Examination / Interview: To Be Announced


Jobs 2015/08

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