SUBIC BAY

SUBIC BAY

METROPOLITAN AUTHORITY

SUBIC BAY METROPOLITAN AUTHORITY
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Cook


GRAND HOYAH HOTEL CORPORATION

posted: Jun 11, 2015

Male, 21 to 45 years old; Preferably a holder of an associate degree in Hotel & Restaurant Management/ Culinary Arts or other relevant short-courses, or equivalent; With at least 2 years of experience as Cook/Asst. Cook, with familiarity of Asian cuisine; Must be able to work efficiently under pressure.

Closing Date: June 22, 2015 Examination / Interview: To Be Announced


Jobs 2015/06

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