SUBIC BAY

SUBIC BAY

METROPOLITAN AUTHORITY

SUBIC BAY METROPOLITAN AUTHORITY
SBMA - Electronic Billing and Payment System

Cook


GRAND HOYAH HOTEL CORPORATION

posted: May 25, 2015

Male, 21 to 45 years old; Preferably graduate of Associate in Hotel & Restaurant Management/ Culinary or other relevant short courses or equivalent; With at least 2 years of experience as a Cook or Assistant Cook; Must be familiar with Asian cuisine.

Closing Date: June 01, 2015 Examination / Interview: To Be Announced


Jobs 2015/05

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